Garde Manger - The Art of the cold kitchen is a ballet of food and art with an emphasis on taste.

• Chaud Froid and Aspics / Chutney and Compotes / Composed Salads /Dressings and Vinaigrettes / Pickling / Salsas /

  Chaud Froid and Aspics

  • Aspic
  • Aspic Color Sheets
  • Chaud-Froid Classical
  • Chaud-Froid for Trays to Decorate
  • Dummy Display Mix
  • Smoked Turkey Aspic and Vegetable Terrine
  • Water Aspic to Cover Chaud-Froid Work
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  Chutney and Compotes

  • Apple Mint Chutney
  • Apricot Chutney
  • Banana Chutney
  • Cranberry Chutney
  • Red Onion and Cherry Compote
  • Lemon Chutney
  • Mango Chutney
  • Pear Chutney
  • Rhubarb Chutney
  • Sweet and Sour Spicy Lime Chutney
  • Tomato Chutney
  • Rhubarb Compote
  • Kumquat Chutney
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  Composed Salads

  • Greek Salad
  • Island Salsa
  • Kimchi
  • Birchermüesli
  • Panzanella
  • Thai Slaw
  • Gingered Cucumbers
  • Mixed Bean Salad with Cumin Vinaigrette
  • Plum Tomatoes and Fresh Mozzarella with Lemon and Basil
  • Potato Salad
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  Dressings and Vinaigrettes

  • Caesar Dressing
  • Cucumber Dressing
  • Lemon Pepper Vinaigrette
  • Raspberry Vinaigrette
  • Cumin Vinaigrette
  • Lemon and Basil Vinaigrette
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  Pickling

  • Dill Pickles
  • Spicy Pickles
  Salsas
  • Bleu Cheese Salsa
  • Curry Salsa
  • Onion Salsa
  • Tomatillo Salsa
  • Thai Salsa
  • Tuscan Salsa
  • Wild Mushroom Salsa
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