Welcome to the New Link Culinaire

Beginning in 1996, as a hobby and something to do after getting home at 2 a.m. from working in the kitchen, Link Culinaire began it's life as a website. Back then, there was very little information on the web posted by Chefs. Today, the web is filled with food and beautiful pictures. I am sad to say that it is still missing something for the "working chef". As you browse these pages, I invite you to offer your feedback. And just as we have done in the past ... Link Culinaire is not static; founded from a true believer in the hospitality industry, it will change, grow, and be shaped by the chefs who use it.