Yellow Cakes

Amount 5 lb  10 lb  4 oz  6 oz  11 1/2 lb  1 1/2 lb  5 lb  9 lb  tt  tt

Ingredient Nutex cake flour salt baking powder sugar butter -- melted milk eggs -- (4 1/2 qts) vanilla lemon extract

Method

1. Melt butter.
2. Put all dry ingredients in bowl.
3. On slow speed, add nutex and then butter. Mix until blended - couple of minutes.
4. Add milk (blend in) scrape well, mix 5 minutes on 3.
5. On slow speed, add eggs.
6. Scrape. Mix 15 minutes on 3 (high speed).
7. Portion into greased cake pans.

Baking instructions:
325' 2-2-2 for 9' rounds - portion with quart measure (makes 27)
400' 2-1-2 or 325' convection for sheet cave - portion with gallon measure.

NOTES : Full recipe makes 7 sheet cakes.

comments@linkculinaire.com