Turnover Dough
Amount
Ingredient
2 c
Flour
1 tsp
salt
1 c
unsalted butter
4 Tbsp
Cream cheese
4 Tbsp
Ice water
Method
Combine flour, salt, butter and cream
cheese in bowl of a food processor fitted with a metal blade.
Process until coarse crumbs form.
With motor running, add ice water and
process just a bit more to form a dough.
Turn out onto a floured work surface and
press into a ball.
Divide dough in half, wrap tightly in
plastic wrap, and refrigerate at least 30 minutes.
NOTES : Great dough for Empanada's.