Torte #1
 

Amount 20 pounds  10 pounds  2 pounds  12 pounds  5 pounds  10 pounds  3 pounds  1 1/2 pounds  3 loaves 24 each 1 pound

Ingredient lean duck strips lean pork duck pieces pork butts -- cubed mushroom onion duck liver duck fat white bread (soaked in 8 cups milk) eggs cornstarch

***************SEASONING****************
1/4 ounce salt
1/8 ounce pate spice
1/8 ounce shallots
1/8 ounce brandy

Method

1. Sauté mushrooms and onions - separately.
2. Soak bread in milk.
3. Pass through grinder 12 lbs pork and 2 lbs duck.
4. Robo liver, eggs, cornstarch, bread/milk, 1.5 lbs duck fat.
5. Add ground meat to above
6. Add robo mis to strip meat and mix well.
7. Use demi-puff.
8. Egg wash and cook at 375.

NOTES :

Torte should be cooked from a frozen state.
Can be made with any game or bird.

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