Tomatillo Sauce

Amount  20 each  4 Oz  2 bunches  1 medium  1/2 cup  3 cups  1 Qt  to taste to taste to taste

Ingredient Tomatillos -- cleaned, quartered Garlic -- chopped Cilantro Onion -- small dice Olive Oil White Wine Chicken Stock Sugar --  Salt And Pepper -- Heavy Cream --

Method
 

1. heat oil, sautée garlic, onion, tomatillos.
2. add white wine reduce by 1/2.
3. add cilantro and chicken stock. simmer for 10-15 min.
4. blend smooth with shaft mixer and strain with china cap.
5. season with salt and pepper, sugar and cream.
6. add arrowroot to desired thickness.