Tiramisu Filling

Amount  3 lb  12 ea  12 ea  12 oz.  1 qt  6 sheets

Ingredient Mascarpone yolks whites sugar cream gelatin

Method

1. Whip the cream.
2. Whip the Marzapane and yolks until smooth and no lumps.
3. Heat the gelatin with a little Kahlúa.
4. Whip the whites.
5. Add by hand some of the whipped cream to the mascarpone to loosen.
6. Temper the Gelatin with some of the whipped cream and add to cream.
7. Fold in the whites followed by the whipped cream.
8. Mixture should be smooth and silky with no lumps.

comments@linkculinaire.com