Fiery Thai Salsa

Amount 3 c  1 c  3/4 c 1/4 c  3 tbsp  3 tbsp  2 tbsp  1 1/2 tbsp  1 1/2 tbsp

Ingredient cucumber -- peeled, seeded, dice green onion radish fresh mint fresh ginger root -- peeled and minced lime juice sugar garlic -- minced Sesame chili oil

Method

1. Combine all ingredients in large bowl.
2. Season with salt.
3. Cover and refrigerate until juicy, about 1 hour.
4. Stir before serving.
5. Serve cold.

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