Potato Pancakes

Amount 6 lb  3 ea  3 c  8 ea  3 tbsp  2 tbsp

Ingredient chef's Potatoes onions -- Processed, strained all-purpose flour egg yolk kosher salt black pepper

Method

1. Peel, cube, and simmer potatoes (or steam) until tender.
2. Run through food mill.
3. Combine with remaining ingredients.
4. Spread on 2 oiled sheet pans.
5. Bake until golden brown.
6. Portion into 3 squares.
7. Package 2 to a portion.
8. Freeze some for future use.

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