Vegetable Beef Soup

Amount 15 pounds  5 pounds  5 pounds  5 pounds  6 tablespoons  2 cans #10  1 can #10  1 can  10 gallons  To Taste  To Taste  To Taste  2 bunches

Ingredient Beef Knuckle -- DICED Carrots -- DICED Celery -- DICED Onion -- DICED Garlic -- Minced Whole Tomatoes -- CHOPPED Tomato Puree Herbs -- CHOPPED Beef Stock Salt And White Pepper Worcestershire Sauce Meat Magic (Paul Prohdomme Spice Blend) Parsley, -- Chopped

Method

1. BROWN OFF MEAT.
2. SAUTE VEGETABLES TO SWEAT.
3. ADD TOMATO PRODUCT AND STOCK . MIX WELL AND BRING TO A BOIL.
4. SEASON TO TASTE. SIMMER 45 MINUTES.
5. FINISH WITH PARSLEY.

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