Steak Sauce

Amount 13 pounds  1 cup  2 cups  2 cups  1 cup  1 1/2 liters  1/2 cup  tt  1 each

Ingredient red onion -- sliced Guldens mustard tomato paste red wine vinegar honey red wine Worcestershire sauce salt and pepper sachet d' apiece

Method

1. Caramelize onions.
2. Add all other ingredients bring to a boil and place in a 275 degree oven for 2 hours.
3. Add sachet last 30 minutes.
4. Puree and cool