Split Pea Soup with Sausage
 

Amount 2 lb  1 gal  2 ea  2 ea med.  1 tbsp  3 ea  1 tsp  4 ea  3 ea  1 lb

Ingredient split peas chicken stock ham hocks Spanish onions -- 1/4 dice garlic bay leaf crushed red pepper celery stalk -- 1/4 dice carrot -- 1/4 dice cooked sausage -- 1/4 dice

Method

1. Cover peas with stock. Boil 2 minutes, then remove from heat and let soak 1 hour.
2. To peas, add ham, onion, garlic, and red pepper.
3. Bring to a boil and add bay leaves.
4. Simmer for 2 hours, stirring occasionally.
5. Remove ham bone and cut meat into 1/2" pieces.
6. Add meat, celery, carrot, and sausage.
7. Cook for 1 hour more and check seasoning.
8. Chill.

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