Jalisco Pepper Pot Soup
 

Amount 2 each  4 gallons  5 each  5 each  1 teaspoon  1 tablespoon  2 teaspoons  3 each  4 each  4 each  1 stalk  2 large  4 cups  5 cups

Ingredient Chicken Salted Water Tomatoes Jalapenos Garlic -- MINCED Chili Powder Cumin Bay Leaf Potatoes -- DICED Carrots -- DICED Celery -- DICED Onion -- DICED Corn Hominy -- CANNED

Method

1. COOK CHICKEN, REDUCE STOCK IN HALF, PULL CHICKEN MEAT AND DICE.
2. COOK TOMATOES UNDER BROILER AND PEEL. DE STEM JALAPENOS.
3. PUREE GARLIC AND SEASONING WITH TOMATOES AND JALAPENOS, ADD TO ABOVE STOCK.
4. ADD VEGETABLES TO STOCK AND COOK UNTIL TENDER.
5. ADD CORN AND HOMINY TO STOCK BRING TO A BOIL .
6. SUGGESTIONS FOR GARNISH: ONIONS,DICED CABBAGE,LEMON, OREGANO, TOTILLAS, LETTUCE, AVACADOS,RADISHES OR LEMON WEDGES.

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