Gazpacho

Ingredients
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20 ounces Tomato Concasse
4 ounces Red Onion -- diced small
4 ounces Red Bell Pepper -- diced small
4 ounces Green Bell Pepper -- diced small
6 ounces Cucumber -- peel, deseed, chop
1/2 ounce Garlic -- Minced
1/2 ounce Red Wine Vinegar
1/2 ounce Lemon Juice -- FRESH
1/2 tablespoon Olive Oil
To Taste Lime Juice -- FRESH
To Taste Salt
To Taste Cayenne Pepper
To Taste Tabasco Sauce
48 ounces Beef Consomme -- GOOD flavor
3/4 can #10 Crushed Tomatoes

BLEND 1/2 RECIPE IN ROBO COUPE, MIX WITH REMAINING, CHECK SEASONING.

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