Fish Soup

Ingredients
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3 kilograms Fish Bones -- 1.5
1 1/2 cups Onion -- SLICED, SAUTED
5 ounces Leek -- SLICED, SAUTED
1 1/2 ounces Garlic -- Crushed
3 each Tomatoes -- PEELED/SLICED
Fennel -- SLICED
Parsley -- Chopped
Thyme -- Chopped
Bay Leaf
Dried Orange Peel -- DICED
Potatoes -- PAR-CKED, DICED
Fish Stock -- TO COVER
Carrots -- DICED

Marinate Fish For 4 Hours

3/4 cup Olive Oil
To Taste Salt And White Pepper
Saffron

Garnish Soup With Crouton With Rouille

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