Scallop Mousse


Ingredients

2 Oz Scallops -- Puree
6 Ea Egg Yolks
18 Oz Double Cream
5 Tbsp Shrimp Stock

For Savarin Molds:
brush insides of molds liberally with butter or use non-cooking spray (Baker's Release)
Fill molds with mousse
place in baking dish with aluminum foil under to protect from scorching bottoms
place water 1/2 way up mold
bake at 375' for 15 minutes till set.

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