Pizza Dough
Amount
1 1/2 gal
3 oz
1 cup
1 qt
4 lb
4 oz
4 oz
21 lb
Ingredient
water
yeast
half and half
olive oil
wheat flour
salt
sugar
bread flour
Method
Straight dough method
Can be portioned, wrapped, and stored in freezer.
Rest in oiled plastic tub overnight to thaw.
comments@linkculinaire.com
