Panzanella

Ingredients
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Roasted Red peppers
Celery or Fennel -- peeled
Red onion circles -- grilled
Black olives -- pitted
Spinach
Toasted pine nuts
Escarole
Stale bread -- without crust
Basil -- Chiffonade

Soak bread in ice water for 5 minutes. Squeeze water out. Rub between
hands to clump. Toss all ingredients in bowl and top with the chiffonade
of basil.


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