Vinaigrette Sauce

Amount 1/4 cup  1/4 cup  1/4 cup  1/4 cup  1/2 cup  1/4 cup  tt salt and  4 tablespoons  1/4 cup  1/4 cup

Ingredient shallot -- chopped Italian parsley -- chopped cornichon -- chopped capers -- chopped olive oil  vinegar  white pepper  dijon mustard  cooked egg -- chopped tomato -- concasse

Method

1. Combine all ingredients except, egg, tomato, and olive oil.
2. Slowly whisk in the olive oil.
3. Fold in any remaining ingredients and season.

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