Curry Sauce
Recipe By : Jelly Roll, alias Derek Hogue

Amount 1  5 each  1 each  3 bunches

Ingredient onion shallots celery stalk leak tops spinach curry powder white wine clear stock or liquid

Method

1. Fine chop the onion, shallots, celery stalk, and leak top.
2. Sweat these ingredients and add curry powder.
3. Deglaze with white wine and add stock (clear liquid).
4. Bring to boil.
5. Add spinach and remove from heat.
6. Blend immediately and pour blended mixture into ice bathed container.

NOTES : After blending, do not us last 1/4 of mixture, it will discolor
the remaining batch.

comments@linkculinaire.com