Curing Brine

Amount 1 gal  550 grams  240 grams  90 grams  1 tsp  1 tsp  1 tsp

Ingredient water kosher salt brown sugar vinegar garlic powder onion powder cayenne

Method

• Bring all to a boil for one minute and let cool.

NOTES : Curing brine amount - 10% of meat wt.
Cure no more than 3 hours.

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