Tartar Sauce
Amount
12 oz 
1 pound 
12 ounces 
2 1/2 ounces 
1 1/2 tablespoons 
4 ounces 
1 gallon 
1 cup 
tt 
Ingredient
onion -- chopped
green bell pepper -- chopped
dill pickles -- chopped
capers -- chopped
Worcestershire sauce
Italian parsley -- chopped
mayonnaise
dill pickles juice
salt and white pepper

Method

NOTES : keep only three days

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