| Amount
2/3 cup 1/2 cup 2 cups 16 ounces 1 cup 8 each 1 cup 1/2 cup 3 teaspoons 4 each 1 teaspoon 2 each tt |
Ingredient
vegetable oil -- 1 flour -- 1 Seafood Stock -- 2 tomato sauce, can green onion -- chopped garlic clove -- minced Italian parsley -- chopped green bell pepper -- chopped salt bay leaves thyme -- dry lemon slices cayenne pepper |
Method