| Amount
1 cup 4 ounces 4 teaspoons 12 ounces 1 1/4 pounds 8 ounces 1 tablespoon 2 quarts 2 quarts 1 cup 1 cup 24 each 1 cup 1 cup |
Ingredient
vinegar dry mustard white pepper capers -- chopped horseradish -- prepared green onion -- 1/8 inch dice garlic -- minced mayonnaise sour cream Dijon mustard tomato ketchup eggs -- chopped Worcestershire sauce A-1® Steak Sauce |
Method
NOTES : keep only 5 days