Red Sauce (HOT)
Amount
1 #10 tin 
2 #10 tin 
2 gallons 
tt 
tt 		 Ingredient
jalapeņos -- drained
crushed tomatoes
ice water
salt
cayenne

Method

  1. Chop jalapeņos in robot coupe.
  2. Add crushed tomatoes.
  3. Thin with ice water.
  4. Season with salt and cayenne as needed.

NOTES : keep only six days

comments@linkculinaire.com