Coriander Cure
Amount
1/4 c 
1/4 c 
4 ea 
1/4 c 
3/4 c 		 Ingredient
whole coriander
black peppercorns
shallots -- minced
kosher salt
brown sugar

Method

  1. Coarsely grind spices in spice grinder and combine.
  2. Rub on meat and marinate. Best when seared and then baked.
NOTES : Yield: 2 Cups

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