Method

1. Place Robo coupé parts in hot water.
2. Boil fat until it turns opaque and solid - about 10 min.
3. Heat milk
4. Robo coupé liver
5. Add fat, milk, eggs, spices, brandy, and flour in order.
6. ****May have to do half at a time******
7. Place in bowl.
8. Pour into 3 shallow six pans
9. cook in 270 deg. oven in water bath.
10. Let cool overnight.

NOTES : Milk, Fat, and Robo coupé  components must be hot when being processed.

comments@linkculinaire.com