Cioppino

Amount 2 ounces  1 each  4 stalks  4 each  6 cloves  2 ounces  1 cup  16 ounces  1 1/2 cups  1 cup  1 each  1 1/2 teaspoons  1 1/2 teaspoons  1 1/2 teaspoons  1 1/2 teaspoons  As needed

Ingredient Olive Oil Onion -- CHOPPED Celery -- SLICED, THIN Carrots -- SLICE,THIN Garlic -- Minced Parsley -- Chopped Tomato -- Concassé Tomato Sauce/Base Fish Stock Dry Sherry Lemon Basil Marjoram Oregano Thyme Snapper, Shrimp, Jack, Flounder Or Clams

Method

1. HEAT OIL AND ADD VEGETABLES, SAUTE TILL TENDER.
2. ADD REMAINING INGREDIENTS (except seafood) AND GENTLY SIMMER FOR 1 HOUR.

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