Cinnamon Brioche

Amount 4 oz  4 1/2 oz  3 lb  6 oz  5 lb  2 lb  2 c  2 oz  1/2 lb  2 oz

Ingredient yeast bread flour water powdered milk high gluten flour butter sugared yolks salt sugar cinnamon

Method

1. Make sponge with first four ingredients in 20 qt.
2. Add other except for yolks on top.
3. When sponge rises enough to make crevasses in top mixture add yolks and mix.
4. Place on sheet pan and refrigerate until next day.

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