Chocolate Sponge #2

Amount 1 1/2 quarts  1/2 quart  2 1/4 pounds  25 ounces  7 ounces  7 ounces  5 ounces  1/2 teaspoon

Ingredient Eggs Egg Yolk Sugar Cake Flour Cocoa Powder Cornstarch Butter Baking Soda

Method

• Use sponge method and immediately bake.

comments@linkculinaire.com