Chorizo Sausage

Amount 10 lb  60 grams  10 grams  9 grams  30 grams  7 grams  1 cup  1 cup  4 grams

Ingredient pork butt -- cubed salt paprika chili powder garlic -- pureed cracked black pepper red wine vinegar water Harissa paste

Method

1. Mix dry ingredients with meat.
2. Pass through grinder with 3/8 plate 3 times.
3. Add water, vinegar, and paste and mix with hands.
4. Pipe into casing.

Must have at least 30% fat content.

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