Breakfast Sausage

Ingredient
10 lb Pork Butt -- cubed
660 grams salt
12 grams ground black pepper
65 grams brown sugar
4 grams fresh thyme
4 grams nutmeg
3 grams sage -- dry
2 grams chopped rosemary -- fresh
1 grams clove powder
1 grams cayenne
1 cup water

Method:
Mix dry ingredients.
Combine dry ingredients with meat.
Using a meat grinder, pass through 3/16 holed grinding plate one time.
Mix meat with water.
Make 1-2oz. patties and wrap in caul fat.