Birchermüesli
Amount
Ingredient
2 cups
Quaker, rolled or Old Fashion
1/2 cup
condensed milk, sweetened
2 cups
yogurt
1/4 cup
milk
1/4 cup
chopped nuts
1 cup
seasonal fresh fruit
to taste
nutmeg
to taste
cinnamon
to taste
sugar
Procedure
This is a traditional Swiss cereal. It is classified as a mush.
The trick to making it is not to use measuring cups. Rather make it
the
consistency you like. Thick, use less of the liquids. Thinner, use
more
of the milk and yogurt. The mixture will thicken as it stands, so make
it
thinner than you want it to turn out. If it gets too thick, just add
more
yogurt or milk. Too thin, add more oats. If fruits are susceptible
to
browning from air (ex. apples and bananas) add 1 or 2 tsp. lemon juice.
First make the mush or base. Mix the oats with yogurt, milk, condensed
milk. Work this mixture until you get the desired consistency.
Now season with the nutmeg, sugar, cinnamon until you get the flavor
you
want.
Now gently fold in the fruit and allow the mixture to sit for at least
30
minutes before eating.
The entire mixture will last for about 3 days depending upon the ripeness
of the fruit.