Spicy Nut Salsa with Bleu Cheese
Amount
Ingredient
3 tbsp
hazelnut oil
4 tsp
dry mustard
2 tsp
allspice
1/2 c
hazelnuts -- coarsely chopped
1/2 c
pecan pieces
1/2 c
slivered almonds -- coarsely chopped
1 c
celery -- 1/4 dice
1 c
gorgonzola cheese
2 tbsp
honey
Procedure
1. Heat first 3 ingredients in heavy large skillet over medium
heat.
2. Add nuts and sauté' until golden.
3. Transfer to large bowl.
4. Stir celery and honey into warm mixture.
5. Add cheese.
6. Season with salt and pepper.