BBQ Salmon

Ingredients

1 3-4 lb. salmon filet
1 tsp black pepper
1 tsp garlic, minced
1 cup onion, finely chopped
1 Tbls garlic, minced
1/4 cup soy sauce
1/4 cup Mirin, or white wine
2 Tbls brown sugar, packed firm
4 Tbls butter
4 Tbls olive oil

Preparation
1.  Rinse salmon filet with water and pat dry. Rub filet with pepper and 1 tsp minced garlic. Make a tin foil "boat" to hold salmon filet with sides at least 1/2 inch.

2.  In a small sauce pan with medium heat, sauté onion with butter and olive oil until just starting to turn brown. Add garlic and cook for 1 minute, or until aroma is starting to release. Add brown sugar, soy sauce and Mirin, reduce heat and cook for about 5 minutes, occasionally stirring. Sauce will thicken.

3.  Pour hot sauce over salmon filet in foil boat, and let sit at room temperature for at least 30 minutes to an hour. Then barbeque salmon filet in boat approximately 15 minutes or until done. Do not overcook.

- Don Chase

Don Chase 
Organization: Starfish Consulting at:
http://www.starfishcons.com