BBQ Sauce
Amount
Ingredient
6 #10 cans
tomato ketchup
2 #10 cans
tomato puree
15 1/2 pounds onion, smoked --
chopped
3 tablespoons mustard powder
4 1/2 pounds horseradish
-- fresh
6 each
bay leaves
20 each
garlic cloves
1 pint
Worcestershire sauce
13 pounds
brown sugar
to taste
salt and white pepper
Procedure
1. Combine and simmer for hours.
Note: Do not allow sauce to boil, it will cause a loss or flattening of the flavors.