Basic Cracker Dough
Amount
Ingredient
1 lb
flour
1 lb
cheese
1 lb
butter
Procedure
1. Cut butter into small cubes and let soften a little.
2. Grate cheese.
3. Mix all ingredients in mixer and make a log or square or whatever
shape and wrap and freeze.
4. Cut to desired thickness after frozen and cook in a 375'F
degree convection oven for 5 minutes
and then turn over to brown other side.
Note:
This is a very versatile recipe. For a harder cracker use less butter.
Add ingredients like chopped and dried apples, nuts, or even top with
honey and a little salt. The combinations are endless.
Makes about 1 sheet pan of thin crackers.